SOY SAUCE CHICKEN CHINESE RECIPE RECIPES

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CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM



Chinese Soy Sauce Chicken Recipe - Chinese.Food.com image

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 whole chicken, cut into parts
1/3-1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup rice wine or 1/4 cup dry sherry
1 tablespoon fresh ginger, crushed
1/2 teaspoon five-spice powder
1 -2 piece star anise
2 cloves garlic
chopped birds eye chile (optional)
1 stalk scallion, chopped
sesame seeds

Steps:

  • Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
  • Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
  • Remove chicken pieces from sauce and set aside in a serving platter.
  • Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
  • Sprinkle scallions and sesame seeds and serve with rice.

Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4

EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD



Easy Chinese Soy Sauce Chicken | China Sichuan Food image

Easy Chinese Soy Sauce Chicken, traditional version

Provided by Elaine

Categories     Main Course

Total Time 250 minutes

Prep Time 240 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

1 whole organic chicken ( ,800g)
steamed rice for serving
1 cup unsalted chicken stock or water
3/4 cup light soy sauce
2 tbsp. dark soy sauce
2 tbsp. rock sugar
1 inch root ginger ( ,smashed)
3 scallions ( ,cut into small sections)
4 garlic cloves ( ,smashed)
2 star anises
1 small piece of cinnamon
1 small piece of sand ginger (??,recommended to include it or you can use dried ones)
1/3 cup rice wine
1 tbsp. sesame oil

Steps:

  • Firstly, remove the chicken feet and clean the main body. Add all of the marinating ingredients and massage the chicken for couple of minutes. Set aside for at least 3 hours. Turn over at least twice during the time.
  • Transfer the marinating juice to a pot (just enough to hold the chicken, do not use oversized pot). Add around 1 cup of chicken stock or water. Bring it to a boiling.
  • Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not boiling. This is the key to keep the chicken tender.
  • Simmer one side for 10 to 12 minutes and then turn over, simmer the other side and the stomach for another 10 to 15 minutes until 3/4 of the sauce are cooked off. Cover the lid and let the chicken stay inside for 10 minutes, with no heat and covered.
  • Transfer out and then cut into large bite size pieces.
  • The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.

Nutrition Facts : Calories 1161 kcal, CarbohydrateContent 31 g, ProteinContent 89 g, FatContent 69 g, SaturatedFatContent 18 g, CholesterolContent 303 mg, SodiumContent 6142 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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