CHEESE DIPPING SAUCE RECIPE | ALLRECIPES
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Provided by Jackie Smith
Categories Hot Cheese Dips
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 49.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 10.4 g, SodiumContent 822.8 mg, SugarContent 3 g
DUMPLING DIPPING SAUCE RECIPE | ALLRECIPES
Great for steamed or fried dumplings, egg rolls, and spring rolls!
Provided by Rick Pisciotta
Categories Sauces
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutrition Facts : Calories 5.9 calories, CarbohydrateContent 0.7 g, FatContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 538.1 mg, SugarContent 0.2 g
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CHEESE DIPPING SAUCE RECIPE | ALLRECIPES
A wonderful cheese sauce perfect for dipping chips or vegetables in.
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Reviews 4.1
Total Time 12 minutes
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Calories 209.5 calories per serving
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Reviews 4.1
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Calories 209.5 calories per serving
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
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DUMPLING DIPPING SAUCE RECIPE | ALLRECIPES
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- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
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