DEVILED EGGS WITHOUT MAYO RECIPES

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DEVILED BACON AND EGGS RECIPE | REE DRUMMOND | FOOD NETWORK



Deviled Bacon and Eggs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 35 minutes

Yield 24 deviled eggs

Number Of Ingredients 10

6 slices peppered bacon
1 dozen eggs 
1/4 cup mayonnaise
1/4 cup heavy cream 
1 teaspoon yellow mustard 
1 teaspoon sugar 
1 teaspoon white vinegar 
Hot sauce, such as Tabasco, as needed
Kosher salt and freshly ground black pepper
Paprika, for sprinkling 

Steps:

  • Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
  • Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
  • Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.

WORLD’S BEST DEVILED EGGS – PHILLY JAY COOKING



World’s Best Deviled Eggs – Philly Jay Cooking image

Tasty, scrumptious, Deviled eggs. The perfect appetizer for picnics, parties, and summer cookouts.

Provided by PhillyboyJay

Total Time -456455 hours 15 minutes25S

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 1

12 Large Eggs5 Tbs Mayo4 Tsps Sweet Relish2 Tsps Ranch Dressing1 Tsp Yellow Mustard2 Tbs Sugar2 Tsps Paprika (For decoration purposes)1 Tsp Parsley Flakes (For decoration purposes)1/2 Tsp Old Bay1/2 Tsp Salt1/8 Tsp Garlic Powder1/8 Tsp Black Pepper

Steps:

  • 1. Place the eggs in a large pot and cover them with cool water.2. Place the pot over high heat and boil for 20 mins.3. Place the eggs in a bowl, cover them with cool water, then remove the shells once they chill.4. Slice the eggs lengthwise, scoop out the yolks, then add them to a small bowl.5. Smash the egg yolks with a fork until all the lumps are removed.6. Stir in the seasonings and condiments.7. Add the filling to the eggs, garnish with paprika and parsley flakes, then place in the refrigerator to chill.

Nutrition Facts : ServingSize 6

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DEVILED BACON AND EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 35 minutes
Category appetizer
  • Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
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WORLD’S BEST DEVILED EGGS – PHILLY JAY COOKING
Tasty, scrumptious, Deviled eggs. The perfect appetizer for picnics, parties, and summer cookouts.
From phillyjaycooking.com
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Total Time -456455 hours 11 minutes36S
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  • 1. Place the eggs in a large pot and cover them with cool water.2. Place the pot over high heat and boil for 20 mins.3. Place the eggs in a bowl, cover them with cool water, then remove the shells once they chill.4. Slice the eggs lengthwise, scoop out the yolks, then add them to a small bowl.5. Smash the egg yolks with a fork until all the lumps are removed.6. Stir in the seasonings and condiments.7. Add the filling to the eggs, garnish with paprika and parsley flakes, then place in the refrigerator to chill.
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