BERRY FRENCH TOAST BAKE RECIPES

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FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME



French Toast Sticks Recipe: How to Make It - Taste of Home image

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM



Overnight French Toast Recipe - Tablespoon.com image

No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

1/4 cup (half a stick) butter, melted
3/4 cup packed light brown sugar
1 loaf brioche or challah, cut into 1 1/2-inch slices
8 eggs, slightly beaten
1 cup whole milk
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, chopped
1/8 teaspoon salt
Maple syrup and powdered sugar for topping (optional)

Steps:

  • In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
  • Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
  • Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
  • In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
  • Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
  • Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

Nutrition Facts : Calories 175.1 , CarbohydrateContent 13.4 g, CholesterolContent 138.8 mg, FiberContent 0.6 g, ProteinContent 5.7 g, SaturatedFatContent 4.2 g, ServingSize 1 Serving, SodiumContent 102.5 mg, SugarContent 10.3 g

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