More about "crispy crepes recipes"
BUCKWHEAT CRêPES RECIPE - NYT COOKING
My favorite French street food, these are easy crêpes to make. If you keep them in the freezer, you can pull one out and top it with blanched spinach and a fried or poached egg for a quick and delicious meal. In France the crepe is made on a large, flat, hot griddle, and the egg is cracked right on top of it. That doesn’t work well in a home crêpe pan. It’s easier to have the crêpe already made and then top it with the fried egg.
Provided by Martha Rose Shulman
Total Time 2 hours 15 minutes
Yield About 12 8-inch crêpes
Number Of Ingredients 13
Steps:
- Place the milk, water, eggs and salt in a blender. Cover the blender, and turn on at low speed. Add the flours, then the canola oil, and increase the speed to high. Blend for one minute. Transfer to a bowl, cover and refrigerate for one to two hours.
- Place a seasoned 7- or 8-inch crêpe pan over medium heat. Brush with butter or oil, and when the pan is hot, remove from the heat and ladle in about 3 tablespoons batter. Tilt or swirl the pan to distribute the batter evenly, and return to the heat. Cook for about one minute, until you can easily loosen the edges with a spatula. Turn and cook on the other side for 30 seconds. Turn onto a plate. Continue until all of the batter is used.
- Bring a large pot of generously salted water to a boil, and add the spinach. Blanch for 20 seconds, and transfer to a bowl of ice water. Drain and squeeze dry. Chop and season with salt and pepper.
- Heat the crêpes in a dry skillet over medium heat (or use the skillet you used to fry your eggs). Top with a spoonful of spinach, and top the spinach with the egg, setting the egg to one side so you can fold the crêpe over. Sprinkle the cheese over the top, fold the crêpe over, and transfer to a plate with a spatula. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 146, UnsaturatedFatContent 5 grams, CarbohydrateContent 15 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 198 milligrams, SugarContent 2 grams, TransFatContent 0 grams
CRISPY PARMESAN GREEN BEANS - CREME DE LA CRUMB
Nov 11, 2018 · Easy, oven roasted Crispy Parmesan Green Beans with savory garlic and herb seasonings and a crispy parmesan coating that is totally irresistible – even for picky eaters!. …
From lecremedelacrumb.com
From lecremedelacrumb.com
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CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
Dec 25, 2020 · For crispy potatoes, I prefer to roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 45-55 minutes, while turning them a couple …
From cafedelites.com
From cafedelites.com
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21 BEST TAPIOCA FLOUR RECIPES - INSANELY GOOD
Jul 19, 2021 · This pizza crust is just as crispy and chewy as any, but it’s 100% gluten-free. The recipe was inspired by pao de queijo, so think of this pizza crust as cheese bread, but flatter and wider. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SAVORY CREPE RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted chicken crepes and dinner crepe recipes complete with ratings, reviews and tips. ... Grocery store snacks are some of the most iconic experiences in the food world — all things crunchy, salty, crispy…
From allrecipes.com
From allrecipes.com
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BREAKFAST CREPES RECIPE | ALLRECIPES
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with …
From allrecipes.com
From allrecipes.com
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EXTRA CRISPY RESTAURANT STYLE HASHBROWN PATTIES - LAYERS ...
May 03, 2016 · Super simple restaurant style hashbrown patties. Super crispy outside with soft tender insides. Goes with just about any breakfast. These are super easy and sure to impress! I take my hashbrowns very seriously. Crispy …
From layersofhappiness.com
From layersofhappiness.com
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CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
Dec 25, 2020 · For crispy potatoes, I prefer to roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 45-55 minutes, while turning them a couple …
From cafedelites.com
From cafedelites.com
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CRISPY GARLIC PARMESAN SALMON RECIPE (+ VIDEO ... - CAFE ...
Dec 06, 2020 · Crispy Garlic Parmesan Salmon is ready on your table in less than 15 minutes, with a 5-ingredient crispy crumb top!Restaurant quality baked salmon right in the comfort of your …
From cafedelites.com
From cafedelites.com
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