GARLIC ALFREDO SAUCE RECIPE RECIPES
OLIVE GARDEN GARLIC ALFREDO SAUCE RECIPE - FOOD.COM
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Total Time 28 minutes
Prep Time 3 minutes
Cook Time 25 minutes
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add the cream cheese and whisk to smooth and melted.
- Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper.
- Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
- Remove from heat and stir in cheese.
- Taste and adjust seasoning's.
Nutrition Facts : Calories 2852.9, FatContent 297.2, SaturatedFatContent 185.1, CholesterolContent 986.7, SodiumContent 2106.1, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 38.6
GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.C…
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american, italian
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
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CAULIFLOWER ALFREDO SAUCE RECIPE | KATIE LEE BIEGEL | FOO…
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category condiment
Reviews 4.7
Total Time 45 minutes
Category condiment
- Use tongs to remove the pasta from the water and transfer to the skillet with the sauce. Add 1/3 cup pasta water. Turn the heat back to medium and toss to combine until the pasta is evenly coated with the sauce. Add the shrimp and garnish with the parsley.
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ALFREDO SAUCE RECIPE - NYT COOKING
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
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Reviews 4
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Reviews 4
Total Time 10 minutes
Cuisine american, italian
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CAULIFLOWER ALFREDO SAUCE RECIPE | KATIE LEE BIEGEL | FOO…
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Reviews 4.7
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- Use tongs to remove the pasta from the water and transfer to the skillet with the sauce. Add 1/3 cup pasta water. Turn the heat back to medium and toss to combine until the pasta is evenly coated with the sauce. Add the shrimp and garnish with the parsley.
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This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 425 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 425 calories per serving
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