BOW TIE PASTA WITH CHICKEN AND VEGETABLES RECIPES

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GNOCCHI ALFREDO CASSEROLE RECIPE - PILLSBURY.COM



Gnocchi Alfredo Casserole Recipe - Pillsbury.com image

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables – a creamy dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 (16-oz.) pkg. potato gnocchi
1/4 cup butter
1 garlic clove, minced
1 cup whipping cream
6 oz. (1 1/2 cups) shredded fresh Romano cheese
1/4 lb. cooked ham, coarsely chopped (3/4 cup)
1 (10-oz.) pkg. frozen broccoli in cheese flavored sauce, thawed
2 (4.5-oz.) jars sliced mushrooms, drained
1/2 cup Progresso™ Parmesan Bread Crumbs

Steps:

  • Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 42 g, CholesterolContent 115 mg, FatContent 5 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 20 g, ServingSize 1/6 of Recipe, SodiumContent 1630 mg, SugarContent 5 g

BROCCOLI AND BOW TIES RECIPE | INA GARTEN - FOOD NETWORK



Broccoli and Bow Ties Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 teaspoon minced garlic
1 lemon, zested
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1/4 cup toasted pignoli (pine) nuts
Freshly grated Parmesan, optional

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
  • To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

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