GNOCCHI ALFREDO CASSEROLE RECIPE - PILLSBURY.COM
Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables – a creamy dinner.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
- Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
- Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 550 , CarbohydrateContent 42 g, CholesterolContent 115 mg, FatContent 5 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 20 g, ServingSize 1/6 of Recipe, SodiumContent 1630 mg, SugarContent 5 g
BROCCOLI AND BOW TIES RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
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