LEMON CHICKEN WITH ARTICHOKE HEARTS RECIPE | AIDA ...
Provided by Aida Mollenkamp
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke hearts and cook until slightly broken down, about 3 minutes.
- Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes. Remove from heat, stir in basil and lemon, and serve.
Nutrition Facts : Calories 423 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 132 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 56 grams, SugarContent 1 grams
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
- After it's marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition Facts : ServingSize 1 medium thigh with artichokes, Calories 107.5 kcal, CarbohydrateContent 4 g, ProteinContent 16.5 g, FatContent 3 g, FiberContent 1.5 g
More about "canned artichoke hearts recipes"
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
See details
STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
See details
SUPER EASY ARTICHOKE DIP RECIPE | ALLRECIPES
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 125.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 125.4 calories per serving
- Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
See details
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
Nov 22, 2017 · A typical 9x13" baking pan is perfect for this recipe, however, there is no reason you can't use a jellyroll pan instead if you need. Using nonstick baking mats is a great hack too, since you won't have to worry about your artichoke hearts sticking.. The above …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
ARTICHOKE SALAD - COOK2EATWELL - RECIPES
Jun 06, 2019 · This artichoke salad is a simple and tasty side dish that’s great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and …
From cook2eatwell.com
From cook2eatwell.com
See details
SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Apr 15, 2020 · This dip tastes best with jarred marinated artichoke hearts, although canned artichokes packed in water or frozen artichokes can also be used. Artichoke dip can be assembled up to 8 hours before you plan to serve it. Keep it covered in the fridge …
From dinneratthezoo.com
From dinneratthezoo.com
See details
SUPER EASY ARTICHOKE DIP RECIPE | ALLRECIPES
I added 1 3/4 cups ( 8 ounces= 1 cup) marinated artichoke heart instead of canned artichoke hearts. I didn't add the sun-dried tomato. I tried sun-dried tomatoes in different recipe and never got used to it; it has an odd taste to me. Otherwise I follow the recipe …
From allrecipes.com
From allrecipes.com
See details
10 BEST CANNED TUNA WITH RICE RECIPES | YUMMLY
Jan 12, 2022 · artichoke hearts, light mayonnaise, red pepper flakes, canned tuna and 5 more Marinated Poblano Chilies Stuffed with Tuna La Cocina Mexicana de Pily garlic, olive oil, lime …
From yummly.com
From yummly.com
See details
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
Nov 22, 2017 · A typical 9x13" baking pan is perfect for this recipe, however, there is no reason you can't use a jellyroll pan instead if you need. Using nonstick baking mats is a great hack too, since you won't have to worry about your artichoke hearts …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
SPINACH AND ARTICHOKE CHICKEN BAKE · EASY FAMILY RECIPES
Sep 07, 2017 · The mayo is combined with fresh spinach, canned artichokes, onions, mustard and lots of cheese and baked to create that flavor that is just pure bliss. Follow the recipe below to make my spinach dip topping, or substitute your tried and true recipe for dip in the Spinach and Artichoke Chicken.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
ARTICHOKE SALAD - COOK2EATWELL - RECIPES
Jun 06, 2019 · This artichoke salad is a simple and tasty side dish that’s great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and …
From cook2eatwell.com
From cook2eatwell.com
See details
SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
Jun 28, 2021 · Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them. Frozen Spinach: thaw first, and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SPINACH AND ARTICHOKE DIP - CULINARY HILL
Nov 27, 2020 · Ingredient notes: Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Drain off the liquid and chop them up. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke hearts…
From culinaryhill.com
From culinaryhill.com
See details