HOT POCKETS CHEESEBURGER RECIPES

Steps:

• Preheat oven 375 degrees. Grease a muffin pan or Xtra large muffin pan
• In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine.
• Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese. Bring the dough up around the meat mixture.
• Brush with melted butter and sprinkle with sesame seeds. Bake for 15 minutes until browned.

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.