FIG BUTTER RECIPES

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UNSWEETENED FIG BUTTER RECIPE | ALLRECIPES



Unsweetened Fig Butter Recipe | Allrecipes image

Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own naturally sweet fig butter. It's thick, it's sweet, and it's jam-packed with crunch in every bite. And 2 out of my 3 kids 100% agree. The third child helped me make it and can't be convinced that the dates aren't big bugs.

Provided by chefcatie

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 3

15 dried figs
2 large pitted dates
water to cover

Steps:

  • Place figs and dates into a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Spoon figs and dates from the pot, pressing gently on them using another spoon to drain their liquid back into the pot. Place figs and dates into a food processor. Pulse until smooth, scraping down the bowl as needed.
  • Transfer fig butter to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 110.8 calories, CarbohydrateContent 28.6 g, FatContent 0.4 g, FiberContent 4.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 5.8 mg, SugarContent 23.4 g

FIG BUTTER RECIPE | MYRECIPES



Fig Butter Recipe | MyRecipes image

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

Provided by Helen H. Maurer, Christmas, Florida

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 3/4 cup

Number Of Ingredients 2

½ cup butter, softened
¼ cup fig preserves

Steps:

  • Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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