CORNED BEEF SLOW COOKER RECIPE EASY RECIPES

EASY SLOW COOKER CORNED BEEF RECIPE - FOOD.COM

Easy Slow Cooker Corned Beef Recipe - Food.com image

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Steps:

Pour into slow cooker water and vinegar,
peel and cut onion into quarters, add to slow cooker,.
sprinkle in brown sugar,.
place meat into slow cooker,
cover, set to low and leave for seven hours.
Let stand for ten minutes before slicing, meat is so succulent.
Top meat with mustard pickles, chutney or relish.
Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

Nutrition Facts : Calories 657.9, FatContent 47.5, SaturatedFatContent 15.9, CholesterolContent 245, SodiumContent 2842.1, CarbohydrateContent 7.4, FiberContent 0.5, SugarContent 4.6, ProteinContent 45.7

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…

Slow-Cooker Corned Beef and Cabbage Recipe | Food Networ… image

This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.

Provided by Food Network Kitchen

Categories main-dish

Total Time 7 hours 25 minutes

Prep Time 5 minutes

Cook Time 7 hours 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 pounds lean raw corned beef brisket
3 tablespoons pickling spice (often included with brisket)
1 medium rutabaga, halved and cut into wedges
1 pound large carrots, cut into 4-inch pieces
1 1/4 pounds large fingerling potatoes
1 leek, white and light-green parts only, cut into 3-inch pieces
1/2 head Savoy cabbage, cut into wedges
1/3 cup horseradish, drained
1/3 cup creme fraiche or sour cream

Steps:

Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.
Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.
Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

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This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.
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Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

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It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington
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