SIMPLE BUFFALO WINGS RECIPE RECIPES

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BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...



Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories     easy chicken    feed a crowd    Super Bowl    appetizers    dinner    lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

2 lb.

chicken wings

2 tbsp.

Vegetable oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/4 c.

hot sauce (such as Frank's)

2 tbsp.

honey

4 tbsp.

butter

Ranch dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving

Steps:

  • Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

OVEN BAKED BUFFALO WINGS RECIPE - FOOD.COM



Oven Baked Buffalo Wings Recipe - Food.com image

This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 32 wings, 4-6 serving(s)

Number Of Ingredients 5

3 lbs chicken wings
2 tablespoons cooking oil
soul seasoning (I use "All Island Soul Seasoning") (optional)
2 teaspoons hot sauce (or more)
3 tablespoons butter

Steps:

  • Preheat oven to 400°F.
  • Prepare chicken wings by using poultry shears and sniping off the wing tips (discard, or freeze for other use, like stock), and snip at remaining wing joint. This gives you "2" wings per wing.
  • Spread oil on baking sheet.
  • Spread wings in single layer on baking sheet.
  • You may choose to slide wings around on the oiled sheet, to put a light coating of oil on the wings. Less oil on wings makes for slightly less crispness.a bit of oil helps seasoning stick. You could omit oil, and spray with a good quality non-stick olive oil product.
  • This step is optional. Sprinkle as liberally as you dare with your choice of seasoning. This is where experimentation comes in, be daring, try what's in your spice cabinet, however I've come to like a common "All Island Soul Seasoning", with a touch of cayanne or ground red or white pepper. If you're cutting back on salt, be cautious of prepared seasoning, as they have a lot of sodium.
  • Bake until browned, cooked through, and a bit crispy. About 40 minutes. Use your nose and eyes to check! I use my convection setting on my oven too, which cuts on the cooking time, but makes a nice crisp even coating.
  • Remove from oven, and cool for about 15 minutes.
  • Melt butter and mix with hot sauce. (again. amount of hot sauce to your taste).
  • Toss with the wings in a serving bowl with the butter/hot sauce mixture.
  • Serve with your favorite Blue Cheese Dressing and celery sticks.

Nutrition Facts : Calories 892.6, FatContent 69.8, SaturatedFatContent 21.6, CholesterolContent 285.1, SodiumContent 386.7, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 62.5

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