STEAMED WONTON CALORIES RECIPES

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STEAMED WONTONS RECIPE | EAT SMARTER USA



Steamed Wontons recipe | Eat Smarter USA image

The Steamed Wontons recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 4

Number Of Ingredients 9

12 Spring roll dough sheet (frozen)
10 grams shiitake mushrooms (dried)
0.5 bunch scallions
200 grams Chicken breasts
150 grams Corn kernel
1 teaspoon ginger (freshly grated)
2 tablespoons soy sauce
cayenne pepper
1 egg white

Steps:

  • Thaw the dough sheets.
  • Soak the shiitake mushrooms according to the package directions. Rinse and trim scallions and cut into thin rings.
  • Rinse the chicken, pat dry, and finely chop. Remove corn kernels from the cob. Drain mushrooms, chop finely and mix with the chicken, corn, and scallions. Season with ginger, soy sauce, and cayenne pepper. Cut tops of scallions into thin strips. Place about 2 tablespoons of the filling on each sheet of dough. Brush the edges of the dough with egg white and gather upwards to make a purse. Secure by tying a strip of scallion around the top. Set the wontons in a bamboo steamer and steam over a pot or wok of boiling water, covered for about 10-12 minutes. Serve alongside your favorite Asian dipping sauces.

MEDLINEPLUS: STEAMED CHICKEN WONTONS



MedlinePlus: Steamed Chicken Wontons image

Have fun folding the wrappers to make these steamed chicken wontons. Try using crumbled tofu instead of meat for vegetarian wontons!

Provided by Food Hero

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 14

1/4 cup finely chopped green onion
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon cumin
1/4 teaspoon ground ginger, or 1/2 teaspoon fresh grated ginger
1/8 teaspoon pepper
1 pinch of cinnamon
1 1/2 teaspoons cornstarch
1 1/2 teaspoons toasted sesame oil
1 cup cooked ground chicken (1/2 pound uncooked)
1 1/2 cups shredded cabbage
3/4 cup shredded carrot (about 1 to 2 medium carrots)
36 wonton wrappers
Water or egg white (for the edges of the wontons)

Steps:

  • Combine spices, cornstarch, and oil in a large bowl.
  • Add cooked meat and vegetables. Mix well.
  • Place 1 tablespoon of mixture in the center of each wonton wrapper.
  • Brush wrapper edges with water or egg white.
  • Fold wrapper diagonally so corners line up, and press edges together to seal.
  • Bring the side two corners together over the pouch of filling and pinch to close.
  • Spray a steamer basket with nonstick spray. Add wontons so they do not touch. Cover and steam over simmering water for 6 to 7 minutes.
  • Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 6 wontons (124 grams), Calories 220 calories, FatContent 5 grams, SaturatedFatContent 1 gram, CholesterolContent 35 milligrams, SodiumContent 410 milligrams, FiberContent 1 gram, ProteinContent 12 grams, CarbohydrateContent 32 grams

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