ITALIAN SALMON DISHES RECIPES

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ITALIAN BAKED SALMON RECIPE - FOOD.COM



Italian Baked Salmon Recipe - Food.com image

This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be cut in half, doubled or tripled :-)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
2 minced garlic cloves
1/2 cup white wine
4 tablespoons lemon juice
1 1/2 cups fresh basil
1/2 cup grated parmesan cheese
1 teaspoon Dijon mustard
1 dash cayenne pepper
4 salmon steaks

Steps:

  • Put all ingredients except salmon in food processor.
  • Blend ingredients together until well combined and basil is fine.
  • Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
  • Place salmon in dish and mound rest of sauce over salmon.
  • Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.

Nutrition Facts : Calories 392, FatContent 28.1, SaturatedFatContent 6.2, CholesterolContent 70, SodiumContent 266.9, CarbohydrateContent 3.9, FiberContent 0.8, SugarContent 0.9, ProteinContent 25.4

ITALIAN ROASTED SALMON RECIPE - PILLSBURY.COM



Italian Roasted Salmon Recipe - Pillsbury.com image

Dinner for four ready in 30 minutes! Serve this roasted salmon combined with salad dressing, parsley and lemon juice.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

1/4 cup purchased Italian salad dressing
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil leaves
1 tablespoon lemon juice
1 (1-lb.) salmon fillet
Lemon slices

Steps:

  • Heat oven to 425°F. Line shallow baking pan with foil. Spray foil with nonstick cooking spray. In shallow dish, combine salad dressing, parsley, basil and lemon juice; mix well.
  • Place salmon, skin side down, in sprayed foil-lined pan. Spoon about half of salad dressing mixture over salmon.
  • Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork, spooning remaining salad dressing mixture over fish once or twice during baking. Serve fish with lemon slices.

Nutrition Facts : Calories 220 , CarbohydrateContent 2 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 2 g, TransFatContent 0 g

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