FRUIT COMBO RECIPES
FRESH FRUIT COMBO RECIPE: HOW TO MAKE IT
Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. The blueberries and cherries give the salad its distinctive flavor. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; refrigerate until serving. To serve, fold in bananas, apple, blueberries and cherries.
Nutrition Facts : Calories 78 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
FRESH FRUIT COMBO RECIPE: HOW TO MAKE IT
Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. The blueberries and cherries give the salad its distinctive flavor. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; refrigerate until serving. To serve, fold in bananas, apple, blueberries and cherries.
Nutrition Facts : Calories 78 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
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Reviews 3.2
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- 1. Spoon 1/4 cup raspberries into glass dish. Top with ricotta, remaining raspberries and orange slices. Top with orange preserves and fresh basil, if desired.
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A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. —Donna Long, Searcy, Arkansas
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Calories per serving
- Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
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