PEPPERMINT CREAM CHEESE CANDY RECIPES

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CREAMY PEPPERMINT PATTIES RECIPE: HOW TO MAKE IT



Creamy Peppermint Patties Recipe: How to Make It image

These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. —Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
1-1/2 cups milk chocolate chips
1-1/2 cups semisweet chocolate chips
3 tablespoons shortening

Steps:

  • Beat cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well., Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties 1-1/2-1-3/4 in. in diameter. Cover and refrigerate until chilled, about 1 hour., In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator.

Nutrition Facts : Calories 82 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PEPPERMINT CREAM CHEESE CANDY - CINCYSHOPPER



Peppermint Cream Cheese Candy - CincyShopper image

This Peppermint Cream Cheese Candy is so good! The delicious sweet peppermint-flavored cream cheese is molded and then filled with a rich chocolate ganache. Gift them for Christmas or serve them for dessert.

Provided by Jen

Categories     Dessert

Prep Time 20 minutes

Cook Time 1 minutes

Yield 60

Number Of Ingredients 5

4 oz Cream Cheese (softened)
4 1/2 cup Powdered Sugar
1/2 tsp Peppermint Extract
1/2 cup Heavy Whipping Cream
5 oz Semi-Sweet Chocolate Chips

Steps:

  • Line a baking sheet with parchment paper. Set aside.
  • Add cream cheese to large bowl and until creamy.
  • Add peppermint extract and 1 cup of powdered sugar snd beat until combined.
  • Add remaining powdered sugar, one cup at a time, mixing each until combined (scrape down sides of the bowl as needed).
  • Form into 3/4 - 1" balls and place on prepared sheet.
  • Use your thumb to place indents in each ball.
  • Chill for 1 hour until firm.
  • Place chocolate chips and heavy cream in a microwave safe bowl.
  • Microwave on high for 70 seconds.
  • Whisk until fully combined.
  • Allow to cool until just warm and slightly thickened.
  • Transfer chocolate mixture to a zippered bag and seal.
  • Clip corner of bag and gently fill each indent with chocolate mixture.
  • Chill for at least 1 hour.
  • Store in refrigerator.

Nutrition Facts : Calories 62 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 10 g, ServingSize 1 serving

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