HAWAIIAN BANANA BREAD RECIPE WITH PINEAPPLE RECIPES

Name: Hawaiian Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 2 cups granulated sugar; 1 cup margarine; 6 very ripe bananas, mashed; 4 eggs, well beaten; 2 1/2 cups cake flour; 1 teaspoon salt; 2 teaspoons baking soda

HAWAIIAN BANANA BREAD RECIPE - FOOD.COM

Hawaiian Banana Bread Recipe - Food.com image

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2 loaves

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees Farenheit.
Cream sugar and margarine.
Add bananas and eggs.
Sift cake flour, salt, and baking soda 3 times.
Blend flour mixture into banana mixture, making sure not to overmix.
Turn batter into 2 greased 9x5x3-inch loaf pans.
Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
Turn out immediately to cool on wire rack.

Nutrition Facts : Calories 2667, FatContent 103.4, SaturatedFatContent 19.5, CholesterolContent 423, SodiumContent 3632, CarbohydrateContent 416.2, FiberContent 12.1, SugarContent 244.4, ProteinContent 31.5

HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT

Hawaiian Dinner Rolls Recipe: How to Make It image

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

Provided by Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 15 rolls.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 165 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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