THANKSGIVING DINNER CORN RECIPES
THANKSGIVING CORN PUDDING RECIPE | ALLRECIPES
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.
Provided by Karen Andre
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
- In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
Nutrition Facts : Calories 352.6 calories, CarbohydrateContent 44.4 g, CholesterolContent 105.9 mg, FatContent 18.5 g, FiberContent 1.5 g, ProteinContent 6 g, SaturatedFatContent 10.9 g, SodiumContent 438.9 mg, SugarContent 29.2 g
COPE’S DRIED SWEET CORN – A THANKSGIVING ICON – A ...
Steps:
- Place dried corn in a large bowl and cover with milk and heavy cream. Cover with plastic wrap and refrigerate a minimum of 4 hours, but preferably overnight.
- Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 to 35 minutes. Adjust seasoning to taste with salt and freshly ground black pepper. Serve hot or hold warm over low heat until ready to serve.
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From myrecipes.com
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From allrecipes.com
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From blog.cheapism.com
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From momsdinner.net
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