COOKS ILLUSTRATED APPLE PIE RECIPES

Name: Pennsylvania Dutch Apple Pie
Yield: Serves 8 to 10
Cuisine: American

PENNSYLVANIA DUTCH APPLE PIE | COOK'S COUNTRY

Pennsylvania Dutch Apple Pie | Cook's Country image

This rustic holiday pie boasts a subtly creamy filling. The key ingredient was hiding in plain sight.

Provided by Cook's Country

Yield Serves 8 to 10

Number Of Ingredients 1

Ingredients

BEST FRENCH ONION SOUP | COOK'S ILLUSTRATED

Best French Onion Soup | Cook's Illustrated image

Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

Provided by Cook's Illustrated

Yield Serves 6

Number Of Ingredients 1

Ingredients

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Just before baking, make egg wash by whisking egg yolk and cream together in a small bowl. Use a pastry brush to brush over the top crust. Then, sprinkle with 1 tablespoon of sugar. Then, cut 3 to 4 slits in top of pie. Bake as directed by the specific recipe you are following.

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