CATHEDRAL WINDOW COOKIES RECIPE | SOUTHERN LIVING
Whether you know them as Cathedral Cookies or Stained-Glass Cookies, there’s a chance you recognize this nostalgic recipe from the church Christmas potluck or your grandmother’s kitchen.
Provided by Barbara Wells
Number Of Ingredients 7
Steps:
- Melt Chocolate and butter over low heat.
- Remove from heat, add eggs, mix well, and allow to cool slightly.
- Mix marshmallows and nuts in a large bowl.
- Pour chocolate mixture over marshmallows and nuts, mix well.
- Shape mixture into four rolls approximately 8 inches long on parchment or wax paper sprinkled with confectioner’s sugar.
- Chill several hours until firm, slice to serve.
CATHEDRAL WINDOW COOKIES RECIPE: HOW TO MAKE IT
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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