CRESCENT ROLL VEGETABLE PIZZA RECIPES

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CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES



Crescent Roll Breakfast Pizza Recipe | Allrecipes image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories     Pork Sausage

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 pizza

Number Of Ingredients 11

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
  • Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
  • Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
  • Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 122 mg, FatContent 27.5 g, FiberContent 0.4 g, ProteinContent 17.5 g, SaturatedFatContent 10.7 g, SodiumContent 1469.6 mg, SugarContent 2.6 g

VEGGIE-LOVERS CRESCENT ROLL PIZZA RECIPE - FOOD.COM



Veggie-Lovers Crescent Roll Pizza Recipe - Food.com image

The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 18 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages crescent rolls
2 (8 ounce) packages cream cheese
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup green pepper
3/4 cup onion
3/4 cup tomatoes
3/4 cup shredded carrot
3/4 cup shredded sharp cheddar cheese

Steps:

  • Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
  • Mix cream cheese, mayonnaise, and ranch dressing together.
  • Spread onto crescent.
  • Sprinkle with the vegetables and cheese.
  • Press items into the spread.
  • Cool in refrigerator.
  • Cut and serve.

Nutrition Facts : Calories 192.7, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 45.3, SodiumContent 233.2, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.5

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