MUSTARD SAUCE FOR HAM LOAF RECIPES

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HAM LOAF I RECIPE | ALLRECIPES



Ham Loaf I Recipe | Allrecipes image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories     Main Dishes    Pork    Ham    Brown Sugar

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

2 pounds ground ham
1?½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
? teaspoon salt
? teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 90 minutes.
  • While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, CarbohydrateContent 40.5 g, CholesterolContent 223.6 mg, FatContent 42.8 g, FiberContent 0.8 g, ProteinContent 50.7 g, SaturatedFatContent 16.1 g, SodiumContent 310 mg, SugarContent 30.9 g

HAM LOAF RECIPE | ALLRECIPES



Ham Loaf Recipe | Allrecipes image

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Provided by Susan

Categories     Main Dishes    Pork    Ham    Brown Sugar

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 ham loaves

Number Of Ingredients 16

2?½ pounds ground ham
½ pound ground pork
½ onion, chopped
2 cups rolled oats
2 eggs
2?½ tablespoons chopped fresh parsley
1 teaspoon ground mustard
½ teaspoon ground black pepper
1?½ cups evaporated milk
1?½ cups brown sugar
¼ cup cider vinegar
¾ cup mayonnaise
¼ cup sour cream
5 tablespoons prepared horseradish
1 tablespoon lemon juice
salt and black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
  • Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
  • Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts : Calories 748 calories, CarbohydrateContent 50.3 g, CholesterolContent 173.9 mg, FatContent 42.5 g, FiberContent 2.2 g, ProteinContent 41 g, SaturatedFatContent 13.5 g, SodiumContent 264.7 mg, SugarContent 37.4 g

SIMPLE GLAZED HAM LOAF WITH MUSTARD RECIPE
2021-11-26 · The loaf is flavored with parsley, onions, and mustard. A tangy brown sugar and vinegar sauce is added just before the ham loaf goes into the oven. Besides adding flavor, the sauce also keeps the top of the meat loaf moist. After baking, you can garnish ham loaf with sliced tomatoes or hard-cooked eggs, or spinach leaves.
From thespruceeats.com
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AMISH HAM LOAF » SWEET & TANGY BROWN SUGAR GLAZE ...
2020-12-20 · ??Additional Loaf Recipes; ??? Full Recipe Amish Ham Loaf ; Fresh Pork is a Farmhouse Favorite! Hog butchering in most Amish settlements is done during the late winter. It's a messy, hot job that you wouldn't want to do in the middle of July, that is for sure. Most Amish do their butchering as a family, but some Amish churches make it a church-wide activity. This is a great description ...
From amish365.com
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10 BEST HAM SLICE DINNERS RECIPES | YUMMLY
2021-12-20 · horseradish sauce, smoked paprika, salt, sliced ham, chicken breast and 11 more Amazing Fried Rice Pennies and Pancakes onions, carrots, eggs, eggs, broccoli, sliced ham, broccoli, long grain white rice and 9 more
From yummly.com
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GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
2020-01-29 · How Long To Cook Ham Loaf. A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer.. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes.Or try making ham loaf balls, similar to meatballs, for an easy appetizer idea!
From spendwithpennies.com
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31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
2021-02-20 · Making ham hash is a great way to use up your leftover ham and other ingredients in your kitchen pantry. This recipe is also quick and easy. Just saute everything until perfectly crispy and brown. Finish it off by topping the hash with a sunny side up egg. 11. Glazed Ham Loaf. A slice from this ham loaf will have you singing praises. It ...
From insanelygoodrecipes.com
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DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...
2020-10-03 · Because there's no honey etc like a lot of mustard sauces, this sauce is even keto! Other recipes you may enjoy. No-Cook Double Mustard Sauce - only 5 ingredients and no cooking required! Cafe de Paris Butter - another great make ahead, no-cook sauce option. This compound butter is full of garlic and mustard, just add a slice to your hot steak ...
From chefnotrequired.com
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I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S | TASTE OF ...
2019-02-08 · The sauce gets brushed over the loaf throughout the bake—I basted every 20 minutes. The recipe calls for 1-1/4 hours of baking time, but in my oven the final time was closer to an hour and 40 minutes. To be sure, use a thermometer to check the temperature and bake the loaf until the internal temp is 160°. Once done, I let the ham cool for a few minutes in the pan before gently transferring ...
From tasteofhome.com
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AMISH HAM LOAF RECIPE | RENEE'S KITCHEN ADVENTURES
The easiest way to grind cooked ham is to use a food processor. A good food processor makes easy work of grinding ham for this recipe for ham loaf or for other recipes like my Favorite Ham Salad Spread. No special preparation is needed for the ham. Just use cold, cubed ham (skin on or off, your preference) and process with the blade in place ...
From reneeskitchenadventures.com
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