CHICKEN PARMESAN BAKE CASSEROLE RECIPES

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CHICKEN PARMESAN CASSEROLE RECIPE | EATINGWELL



Chicken Parmesan Casserole Recipe | EatingWell image

We took the best parts of chicken Parmesan--ooey-gooey cheese, crispy breadcrumbs and plenty of tomato sauce--and spun them into an easy family-friendly casserole. We simplified it by skipping the breading on the chicken and, instead, loaded the top of the casserole with cheese and breadcrumbs. Serve with a crisp green salad to complete the meal.

Provided by Carolyn Casner

Categories     Healthy Chicken Casserole Recipes

Total Time 50 minutes

Number Of Ingredients 14

8 ounces whole-wheat rotini
4 tablespoons extra-virgin olive oil, divided
1 cup chopped onion
1 (28 ounce) can no-salt-added crushed tomatoes
1 teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon crushed red pepper
2 cups shredded cooked chicken
1 cup shredded mozzarella cheese
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons chopped parsley

Steps:

  • Preheat oven to 400 degrees F. Lightly coat an 8-inch-square baking dish with cooking spray.
  • Bring a large saucepan of water to a boil. Add rotini and cook according to package directions. Drain.
  • Meanwhile, heat 2 tablespoons oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 3 minutes. Add tomatoes, garlic powder, basil, oregano, salt and crushed red pepper; bring to a simmer. Cook, stirring, until thickened, about 5 minutes. Stir in chicken and the cooked rotini. Transfer to the prepared baking dish and top with mozzarella.
  • Stir panko, Parmesan, parsley and the remaining 2 tablespoons oil together in a small bowl. Sprinkle over the casserole. Bake until hot and the topping is golden, 25 to 30 minutes.

Nutrition Facts : Calories 442.3 calories, CarbohydrateContent 50.1 g, CholesterolContent 43 mg, FatContent 16.8 g, FiberContent 8.6 g, ProteinContent 25.5 g, SaturatedFatContent 4.5 g, SodiumContent 461.7 mg, SugarContent 5.8 g

CHICKEN NUGGET CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Nugget Casserole Recipe: How to Make It image

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 355 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1118mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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CHICKEN NUGGET CASSEROLE RECIPE: HOW TO MAKE IT
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.
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