RED VELVET CUPCAKES FROM CAKE MIX RECIPES
EASY RED VELVET CUPCAKES OR CAKE RECIPE - FOOD.COM
No one will ever guess this is made from a cake mix, cooking time is only estimated, depending on your cake mix baking directions
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Line 24 regular-size muffin tins with paper or foil liners.
- In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
- Spoon the batter evenly between the muffin tins about two-thirds full.
- Bake according to package directions for cupcakes or cake.
- Remove from the pans immediately and cool on wire racks.
- Spread tops with cream cheese frosting.
Nutrition Facts : Calories 153.4, FatContent 8.2, SaturatedFatContent 1.4, CholesterolContent 39.6, SodiumContent 167.5, CarbohydrateContent 17.7, FiberContent 0.4, SugarContent 9.9, ProteinContent 2.7
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs, cocoa and remaining food color from bottle with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake and cool completely as directed on box for cupcakes.
- Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.
Nutrition Facts : Calories 130 , CarbohydrateContent 13 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cupcake, SodiumContent 60 mg, SugarContent 12 g, TransFatContent 1 g
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