APARTMENT GARDENING RECIPES

Steps:

• Mix together flour, 1/4 tsp. salt, and the pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired Seasoning to either panko and/or flour mixture.
• Sprinkle vegetables with remaining 1/4 tsp. salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
• Preheat air fryer to 400°F and oven to 200°F. Arrange half of vegetables in a single layer in fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables. Serve with Dipping sauce.

Steps:

• In a small bowl combine butter, oil, oregano, rosemary, garlic, paprika, 1/2 teaspoon salt, and cracked black pepper. Cut ciabatta loaf in half horizontally; cut each half crosswise into thirds to make 6 pieces. Very lightly brush cut sides of bread with some of the herb mixture. Set remaining herb mixture aside.
• Score flank steak on both sides, making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Heat a very large skillet over medium-high heat until very hot. Sprinkle both sides of steak with additional salt and pepper. Cook steak in hot skillet, uncovered, for 12 to 15 minutes or until medium-rare (145°F), turning once halfway through cooking. Transfer steak to a plate. Cover; let stand for 5 minutes.
• Meanwhile, place half of the bread, cut sides down, in the skillet; cook about 1 minute or until toasted. Remove from skillet. Repeat with remaining bread.
• Add remaining herb mixture to skillet. When mixture begins to bubble, add tomatoes. Cook and stir for 4 to 6 minutes or until skins split. Remove from heat; let stand for 5 minutes.
• Meanwhile, thinly slice steak across the grain. Arrange thinly sliced steak on toasted bread; top with tomatoes. Serve immediately.