INSTANT WINE POWDER RECIPES
CHAI TEA MIX RECIPE | ALLRECIPES
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drink Recipes Tea Hot
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 36 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g
BISCOCHITOS RECIPE - ANDREW ZIMMERN | FOOD & WINE
This recipe for biscochitos, rich cinnamon-sugar cookies from Mexico, makes an extra-large batch so there’s plenty for your holiday cookie swap. Plus: Incredible Christmas Cookies
Provided by Andrew Zimmern
Categories Cookies
Total Time 1 hours 0 minutes
Yield Makes about 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. In the bowl of a standing mixer fitted with the paddle, beat the lard with 1 1/2 cups of the sugar at medium speed until fluffy, about 2 minutes. Beat in the eggs and anise extract.
- In a large bowl, whisk the flour with the baking powder and salt. Add the lard mixture and knead gently until a dough forms.
- On a lightly floured surface, using a floured rolling pin, roll out half of the dough 1/4 inch thick. Using a 2-inch round cookie cutter, stamp out cookies as close together as possible. Working in batches, transfer them to ungreased baking sheets, spacing them 1/2 inch apart. Bake the cookies for 10 to 12 minutes, or until golden, rotating the baking sheets halfway through. Let the cookies cool slightly on the baking sheets.
- In a large shallow bowl, mix the remaining 1 cup of sugar with the cinnamon. Dredge the warm cookies in the cinnamon sugar and transfer them to a rack to let cool completely. Repeat to make the remaining cookies.
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RED-WINE HOT CHOCOLATE RECIPE | EATINGWELL
If you love red wine and you love chocolate, you'll love this rich, full-flavored red-wine hot chocolate. It's two of your favorite things together in one warm, cozy mug.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Hot Chocolate & Cocoa Recipes
Calories 251.9 calories per serving
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Hot Chocolate & Cocoa Recipes
Calories 251.9 calories per serving
- Whisk cocoa powder, sugar and salt in a small saucepan. Add 1/4 cup milk and whisk until smooth. Whisk in the remaining 1 3/4 cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.
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TIRAMISU RECIPE RECIPE | EPICURIOUS
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by their dip in liqueur-spiked espresso. This tiramisu is a dream of a dessert—not least because it's so easy to put together.
From epicurious.com
Reviews 3.9
Total Time 7 hr
From epicurious.com
Reviews 3.9
Total Time 7 hr
- Let tiramisu stand at room temperature 30 minutes before serving, then dust with more cocoa.
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WINE POWDERS | SPICES ETC.
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