WHAT TO DO WITH HONEYCOMB RECIPES

HONEYCOMB RECIPES | BBC GOOD FOOD

Honeycomb recipes | BBC Good Food image

Make your own honeycomb or cinder toffee using our easy recipes. This brittle caramel can be scattered over ice cream and other desserts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HONEYCOMB RECIPE | BBC GOOD FOOD

Honeycomb recipe | BBC Good Food image

Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.

Provided by Sarah Cook

Categories Snack, Treat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes a 20cm square chunk

Number Of Ingredients 4

Ingredients

butter, for the tin
200g caster sugar
5 tbsp golden syrup
2 tsp bicarbonate of soda

Steps:

Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won’t take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately – be careful, the mixture will be very hot.
The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.

Nutrition Facts : Calories 94 calories, FatContent 0.3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, SodiumContent 0.5 milligram of sodium

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