RICE CRACKER RECIPE RECIPES

Name: Homemade Rice Chips (gluten-free)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup white rice flour (you can use 1/2 brown and 1/2 white flour, if you prefer.); 3/4 cup water; 1 tablespoon olive oil; cracked pepper; sea salt

HOMEMADE RICE CHIPS OR RICE CRACKERS MADE FROM RICE FLOUR

homemade Rice Chips or Rice Crackers made from rice flour image

An easy rice cracker or gluten-free rice chip made from rice flour

Provided by Nellie

Categories Appetizer

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1/2 cup white rice flour (you can use 1/2 brown and 1/2 white flour, if you prefer.)
3/4 cup water
1 tablespoon olive oil
cracked pepper
sea salt

Steps:

Mix all ingredients but pepper and salt together.
Pour teaspoonfuls of the batter onto a greased cookie sheet. (the teaspoonfuls will run a bit and spread out, that's okay).
Sprinkle with cracked pepper and sea salt
Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.

Nutrition Facts : Calories 208 kcal, CarbohydrateContent 32 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

BROWN RICE CRACKERS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET

Brown Rice Crackers [Vegan, Gluten-Free] - One Green Planet image

This vegan cracker is easy to make and so much cheaper than store bought crackers.

Provided by Melanie Sorrentino

Cook Time minutes

Yield servings

Ingredients

Nutrition Facts : Calories calories

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