WHAT IS MONGOLIAN BEEF CHINESE FOOD RECIPES
CHINESE MONGOLIAN BEEF | CHINA SICHUAN FOOD
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Cut the beef into thin slices.
- Add salt, black pepper powder, starch and light soy sauce in the beef within a small blow and mix evenly.
- Just before cooking process, add egg white to marinated beef and stir in one direction until you get a paste.
- Heat up cooking oil in wok and stir fry beef slices around 1 to 2 minutes or until the beef begins to change color.
- Move the beef slices out and leave the oil in wok. Add ginger slices, 2/3 of scallion sections and chili pepper shred to cook until aroma.
- Return the beef slices in wok, do a quick fry and stir in stir fry sauce. Turn off the fire and add green onion sections and the left scallion. Mix well.
- Transfer to serving bowl and serve hot.
Nutrition Facts : Calories 437 kcal, CarbohydrateContent 7 g, ProteinContent 25 g, FatContent 31 g, SaturatedFatContent 11 g, CholesterolContent 190 mg, SodiumContent 1144 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
SZECHUAN BEEF VS MONGOLIAN BEEF: WHAT IS THE DIFFERENCE ...
In here, let us talk about the differences between Szechuan beef vs Mongolian beef and a an overview of each beef.
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