MARBLE CAKE WITH YELLOW CAKE MIX RECIPES

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MARBLE CAKE - BETTY CROCKER



Marble Cake - Betty Crocker image

Swirl Betty Crocker® yellow cake mixes to create a delicious dessert.

Categories     Everyday    Cake

Total Time 02 hours 20 minutes

Number Of Ingredients 10

1 box Betty Crocker® SuperMoist® yellow cake mix
115 grams butter, softened
150 ml water
2 teaspoons vanilla
3 eggs
1 boxBetty Crocker® SuperMoist® milk chocolate cake mix
115 grams butter, softened
250 ml water
3 eggs
1 containers Betty Crocker® milk chocolate frosting

Steps:

  • Heat oven to 180°C. Grease bottoms only of 2 (20 or 23cm) round cake pans with shortening or cooking spray.
  • In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • In another large bowl, beat chocolate cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Spoon yellow and chocolate cake batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
  • On a serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 55 grams frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

MARBLE CAKE I RECIPE | ALLRECIPES



Marble Cake I Recipe | Allrecipes image

A good practical cake, one that I make quite often.

Provided by Carol

Categories     Desserts    Chocolate Dessert Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 - 8 inch layer cake

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  • Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
  • Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
  • Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 41.2 g, CholesterolContent 63.6 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6.6 g, SodiumContent 303.9 mg, SugarContent 21.3 g

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