FRENCH TOMATO MUSTARD PIE RECIPE - FOOD.COM
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Grease tart pan or pie pan and put in crust.
- Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
- Sprinkle on the rest of the cheese.
- Sprinkle with herbs and drizzle on olive oil.
- Bake at 375° for about 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 194.3, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 13.1, SodiumContent 148.8, CarbohydrateContent 14.6, FiberContent 1.9, SugarContent 2.6, ProteinContent 6
TARTE AUX MOUTARDE (FRENCH TOMATO AND MUSTARD PIE) RECIPE ...
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! Great as a next day treat, and wonderful for picnic lunches.
Provided by Snackybits
Categories World Cuisine European French
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9-inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
- Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
- Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.
Nutrition Facts : Calories 415.1 calories, CarbohydrateContent 33.8 g, CholesterolContent 19.6 mg, FatContent 24.9 g, FiberContent 6.9 g, ProteinContent 11.6 g, SaturatedFatContent 8 g, SodiumContent 754.2 mg, SugarContent 6.3 g
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