CHICKEN AND RICE CHINESE FOOD RECIPES

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HOMEMADE CHINESE FOOD(CHICKEN FINGERS AND RICE) RECIPE ...



Homemade Chinese Food(Chicken Fingers and Rice) Recipe ... image

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 20-25 Chicken Fingers, 6 serving(s)

Number Of Ingredients 19

chicken breast, sliced in half lengthwise
oil
2/3 cup flour
1/2 teaspoon salt
2/3 cup water
1/2 teaspoon baking soda
3 teaspoons vinegar
2 cups rice
3 tablespoons oil
100 g beans, finely chopped
2 carrots, finely chopped
1 onion, sliced
100 g cabbage, finely chopped
2 spring onions, finely chopped
2 -3 green chilies, cut lenghtwise
1 teaspoon ginger, chopped finely
1 teaspoon garlic, finely chopped
2 tablespoons soya sauce
salt & pepper

Steps:

  • Chicken:.
  • In a bowl mix the flour, salt, and water.
  • In a separate bowl mix the baking soda and vinegar.
  • Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix.
  • Slice the chicken in half lengthwise (cut the chicken for about ½ square by 2 inch), and then dry the chicken.
  • Now put the chicken in the batter and on the pan and fry in oil.
  • Rice:.
  • Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  • Boil water, add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
  • Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.
  • Mix salt and pepper to taste.
  • Add the cooked rice and mix well. Now mix the soya sauce to it.
  • Cook the chinese fried rice for 2-3 minutes and serve hot.

Nutrition Facts : Calories 378.1, FatContent 7.5, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 654.9, CarbohydrateContent 69.4, FiberContent 2.9, SugarContent 3.3, ProteinContent 7.4

CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES



Chinese Chicken Fried Rice I Recipe | Allrecipes image

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

Provided by sal

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

½ tablespoon sesame oil
1 onion
1?½ pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
¾ cup fresh pea pods, halved
½ large green bell pepper, diced
6 cups cooked white rice
2 eggs
? cup soy sauce

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  • Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  • Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 133.9 mg, FatContent 9.5 g, FiberContent 3.1 g, ProteinContent 34.7 g, SaturatedFatContent 2.5 g, SodiumContent 1060.4 mg, SugarContent 3.5 g

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