OMELET TIPS RECIPES
BASIC OMELETTE RECIPE - BBC GOOD FOOD
Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like – some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, FatContent 22 grams fat, SaturatedFatContent 7 grams saturated fat, ProteinContent 20 grams protein, SodiumContent 0.8 milligram of sodium
OVEN DENVER OMELET RECIPE: HOW TO MAKE IT
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.
Nutrition Facts : Calories 235 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
More about "omelet tips recipes"
SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
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BASIC OMELETTE RECIPE - BBC GOOD FOOD
Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 277 calories per serving
- At this point you can fill the omelette with whatever you like – some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
See details
HOW TO MAKE A MICROWAVE OMELET: TIPS & MORE | INCREDIBL…
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BAKED DENVER OMELET - ALLRECIPES
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ASPARAGUS AND SCALLION OMELET WITH TORTILLA WEDGES - DSM
3. Coat large skillet with nonstick cooking spray. Pour in egg white mixture. Cook over medium-high heat until edges of omelet are firm and lightly browned. Lift omelet at edges to allow uncooked mixture to pour to the bottom. Continue to cook until egg whites are firm and dry. Cut omelet …
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WHIPPING EGG WHITES: CULINARY TECHNIQUES - THE SPRUCE EATS
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CHICKEN OMELET - THE SPRUCE EATS
Apr 21, 2021 · Use a rotisserie chicken or make your own shredded chicken. You can make it in the Instant Pot, the slow cooker, or just grill or boil the chicken. Then simply shred it with a couple of forks. Refrigerate or freeze what you aren't going to use for the omelet.
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EGG WHITE OMELET - MARTHA STEWART
Run the spatula along right side of omelet to loosen eggs from skillet. Place spatula under right side of eggs, making sure that the spatula is well underneath the eggs to offer maximum support, and lift right side over left in one fluid motion. Folded omelet …
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MICROWAVE OMELETTE {EASY OMELETTE RECIPE!} - SIMPLY RE…
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HOW TO MAKE A MICROWAVE OMELET: TIPS & MORE | INCREDIBL…
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BAKED DENVER OMELET - ALLRECIPES
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BABY SPINACH OMELET RECIPE | ALLRECIPES
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ASPARAGUS AND SCALLION OMELET WITH TORTILLA WEDGES - DSM
3. Coat large skillet with nonstick cooking spray. Pour in egg white mixture. Cook over medium-high heat until edges of omelet are firm and lightly browned. Lift omelet at edges to allow uncooked mixture to pour to the bottom. Continue to cook until egg whites are firm and dry. Cut omelet …
From diabetesselfmanagement.com
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CHICKEN OMELET - THE SPRUCE EATS
Apr 21, 2021 · Use a rotisserie chicken or make your own shredded chicken. You can make it in the Instant Pot, the slow cooker, or just grill or boil the chicken. Then simply shred it with a couple of forks. Refrigerate or freeze what you aren't going to use for the omelet.
From thespruceeats.com
From thespruceeats.com
See details
EGG WHITE OMELET - MARTHA STEWART
Run the spatula along right side of omelet to loosen eggs from skillet. Place spatula under right side of eggs, making sure that the spatula is well underneath the eggs to offer maximum support, and lift right side over left in one fluid motion. Folded omelet …
From marthastewart.com
From marthastewart.com
See details
MICROWAVE OMELETTE {EASY OMELETTE RECIPE!} - SIMPLY RE…
Aug 31, 2021 · Use a large mug (12 to 16 ounces) because the egg expands like a soufflé, and if the mug isn't large enough, the rising tower of egg omelette may spill over and cause a mess.; Use a …
From simplyrecipes.com
From simplyrecipes.com
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