STUFFED PRETZELS RECIPES

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APPLE STUFFED PRETZELS RECIPE - PILLSBURY.COM



Apple Stuffed Pretzels Recipe - Pillsbury.com image

A sweet apple filled pretzel- perfect for your pretzel bar.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 cup finely chopped apple (1 small)
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons baking soda
1 cup water
1 egg, beaten
Coarse sugar

Steps:

  • Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Spray large cookie sheet with cooking spray. Unroll dough onto lightly floured surface; press to 14x12-inch rectangle. Cut lengthwise into 4 strips.
  • Spoon filling onto long edge of each dough strip. Stretch dough over filling, press to seal. Cut each strip in half, making 8 filled pieces. Stretch each piece to 12 inches. Form dough into pretzel shape.
  • In microwavable bowl, stir baking soda and water. Microwave uncovered on High 1 to 2 minutes or until hot. Brush each pretzel with baking soda mixture. Let stand 5 minutes.
  • Brush pretzels with beaten egg; sprinkle with sugar. Place on cookie sheet.
  • Bake 8 to 10 minutes or until pretzels are deep golden brown.

Nutrition Facts : Calories 340 , CarbohydrateContent 66 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 1 g, ServingSize 1 Pretzel, SodiumContent 1350 mg, SugarContent 25 g, TransFatContent 0 g

APPLE STUFFED PRETZELS RECIPE - PILLSBURY.COM



Apple Stuffed Pretzels Recipe - Pillsbury.com image

A sweet apple filled pretzel- perfect for your pretzel bar.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 cup finely chopped apple (1 small)
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons baking soda
1 cup water
1 egg, beaten
Coarse sugar

Steps:

  • Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Spray large cookie sheet with cooking spray. Unroll dough onto lightly floured surface; press to 14x12-inch rectangle. Cut lengthwise into 4 strips.
  • Spoon filling onto long edge of each dough strip. Stretch dough over filling, press to seal. Cut each strip in half, making 8 filled pieces. Stretch each piece to 12 inches. Form dough into pretzel shape.
  • In microwavable bowl, stir baking soda and water. Microwave uncovered on High 1 to 2 minutes or until hot. Brush each pretzel with baking soda mixture. Let stand 5 minutes.
  • Brush pretzels with beaten egg; sprinkle with sugar. Place on cookie sheet.
  • Bake 8 to 10 minutes or until pretzels are deep golden brown.

Nutrition Facts : Calories 340 , CarbohydrateContent 66 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 1 g, ServingSize 1 Pretzel, SodiumContent 1350 mg, SugarContent 25 g, TransFatContent 0 g

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