NUTELLA FAT RECIPES

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EASY, NO-BAKE NUTELLA® PIE RECIPE | ALLRECIPES



Easy, No-Bake Nutella® Pie Recipe | Allrecipes image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     No-Bake Pies

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, CarbohydrateContent 72.8 g, CholesterolContent 41.1 mg, FatContent 50 g, FiberContent 0.6 g, ProteinContent 8.9 g, SaturatedFatContent 20.3 g, SodiumContent 406 mg, SugarContent 57.2 g

NO-BAKE NUTELLA® OATMEAL COOKIES RECIPE - PILLSBURY.COM



No-Bake Nutella® Oatmeal Cookies Recipe - Pillsbury.com image

Upgrade your favorite no-bake oatmeal cookie with creamy Nutella® spread!

Provided by Holly Lofthouse

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 6

2 cups sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
3/4 cup Nutella® hazelnut spread with cocoa
2 cups old-fashioned oats

Steps:

  • Line cookie sheet with cooking parchment paper.
  • In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat.
  • Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined. Stir in 2 cups old-fashioned oats until well coated.
  • Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.

Nutrition Facts : Calories 190 , CarbohydrateContent 38 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg, SugarContent 29 g, TransFatContent 0 g

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