VELVEETA SAUCE RECIPES
VELVEETA CHEESE SAUCE | JUST A PINCH RECIPES
This Velveeta cheese sauce is so easy to make and good!
Provided by Gail Welch @sugarshack
Categories Other Sauces
Cook Time 5 minutes
Number Of Ingredients 4
Steps:
- Melt butter. Stir in flour.
- Add milk and stir.
- Add Velveeta cheese and stir until melted.
VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPE - FOOD.COM
I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
- Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
- Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Nutrition Facts : Calories 10.6, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.3, SodiumContent 8.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5
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- Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve ramekins of cheese sauce with warm broccoli florets.
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My boy Bryce loves broccoli with cheese sauce so much that there’ve been times I’ve actually feared he would turn into broccoli with cheese sauce.
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- Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve ramekins of cheese sauce with warm broccoli florets.
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A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe.
Velveeta® is a registered trademark of Kraft Foods, Inc.
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Total Time 10 minutes
Cuisine Mexican, Southwestern
Calories 68 per serving
From readyseteat.com
Total Time 10 minutes
Cuisine Mexican, Southwestern
Calories 68 per serving
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