HOW TO TELL IF MUSHROOMS ARE GOOD RECIPES

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MUSHROOMS IN WHITE WINE SAUCE RECIPE | ALLRECIPES



Mushrooms in White Wine Sauce Recipe | Allrecipes image

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories     Onion Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Steps:

  • Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 4.9 g, CholesterolContent 0.1 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 1.6 g, SodiumContent 197.7 mg, SugarContent 1.6 g

SAUTéED OYSTER MUSHROOMS RECIPE | EPICURIOUS



Sautéed Oyster Mushrooms Recipe | Epicurious image

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Provided by Lillian Chou

Total Time 1 hr

Cook Time 15 min

Yield Makes 8 (as part of a korean meal) servings

Number Of Ingredients 3

1 tablespoon vegetable oil
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
2 teaspoons cider vinegar

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

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CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT RECIPES
Mar 23, 2020 · For this chicken and rice with mushrooms dinner, you can use your personal favorite mushroom. For me, that’s baby bellas. If you’ve never had baby bellas, let me tell you all about them. For starters, they’re portobello mushrooms that haven’t …
From easyweeknightrecipes.com
See details


BLUE BACON STUFFED MUSHROOMS RECIPE | ALLRECIPES
I did use Cremini mushrooms - 16 oz. (2 packages) to be exact. I feel these mushrooms are beefier and stand up better to oven baking and holding stuffing. I baked for 20 minutes in a 400 oven in a shallow Corningware dish. I adjusted the recipe to make 8 servings but I used only 1/2 the filling and was able to fill about 30 some mushrooms!
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See details


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Sep 01, 2020 · But I’m here to tell you that there is more to the mushroom world than portobellos and button mushrooms. Oyster mushrooms are the mushroom you need to be eating more of. They’re packed with nutrition, quick to cook, and make for …
From liveeatlearn.com
See details


MUSHROOMS IN WHITE WINE SAUCE RECIPE | ALLRECIPES
Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until …
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