SELF RISING FLOUR FRIED CHICKEN RECIPES

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FRIED CHICKEN LEGS DONE MY WAY! RECIPE - FOOD.COM



Fried Chicken Legs Done My Way! Recipe - Food.com image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

  • Heat a large electric skillet to 375'.
  • Place oil and butter in skillet til hot.
  • Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
  • Wash and towel dry chicken legs and add to plastic bag with mixture.
  • Shake to coat legs.
  • Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
  • Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
  • Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
  • Remove from oil and place on paper towel and serve.
  • (NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8

FRIED CHICKEN LEGS DONE MY WAY! RECIPE - FOOD.COM



Fried Chicken Legs Done My Way! Recipe - Food.com image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

  • Heat a large electric skillet to 375'.
  • Place oil and butter in skillet til hot.
  • Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
  • Wash and towel dry chicken legs and add to plastic bag with mixture.
  • Shake to coat legs.
  • Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
  • Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
  • Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
  • Remove from oil and place on paper towel and serve.
  • (NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8

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May 13, 2014 · I was wondering if I could use self rising flour since I don’t have all purpose for the true southern fried chicken recipe? Reply. Rosie says. March 1, 2015 at 3:49 pm ... Being a food lover and lover of cooking myself,I appreciate the step by step instructions and the flexibility of ur recipes. In regards to ur fried chicken …
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See details


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Oct 10, 2014 · Nashville Hot Chicken begins with fried chicken. It is the base of the recipe and needs to be fabulous on its own to hold up to the sauce. Once the hot chicken is fried, it is then topped with a sauce created with several different spices. For almost 70 years, hot chicken …
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