GARLIC SHRIMP IN TOMATO SAUCE RECIPE - QUICK FROM SCRATCH ...
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper. Slideshow: More Shrimp Recipes
Provided by Food & Wine
Yield 4
Number Of Ingredients 11
Steps:
- In a large nonstick frying pan, heat the oil over moderate heat. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon.
- Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes. Stir in the shrimp and simmer until just heated through, about 1 minute.
SHRIMP SPAGHETTI WITH TOMATO SAUCE RECIPE | ALLRECIPES
A delicious spaghetti dish with large shrimp in a tomato sauce.
Provided by Socratic Food
Categories Main Dishes Pasta Spaghetti
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
- Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
- Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
- Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
- Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
- In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.
Nutrition Facts : Calories 485.7 calories, CarbohydrateContent 77.5 g, CholesterolContent 79.9 mg, FatContent 9.3 g, FiberContent 5.4 g, ProteinContent 22.4 g, SaturatedFatContent 1.4 g, SodiumContent 159.6 mg, SugarContent 6.7 g
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From weightwatchers.com
Total Time 28 minutes
Category Dinner
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Calories 113 kcal per serving
From weightwatchers.com
Total Time 28 minutes
Category Dinner
Cuisine Italian
Calories 113 kcal per serving
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Total Time 25 minutes
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