NUT ROLL RECIPE | ALLRECIPES
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
Provided by AmberMarie
Categories Cut-Out Cookies
Yield 5 long rolls
Number Of Ingredients 11
Steps:
- Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 36 g, CholesterolContent 36.8 mg, FatContent 29.4 g, FiberContent 3.5 g, ProteinContent 10.6 g, SaturatedFatContent 5.5 g, SodiumContent 132.5 mg, SugarContent 8 g
NUT ROLL RECIPE - CIAOFLORENTINA
An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.
Provided by Florentina
Categories Baked Goods
Total Time 70 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 17
Steps:
- To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl.
- Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.
- Meanwhile Make the Nut FillingMelt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely. Beat 1 egg and mix it with the cooled off nut roll filling. Set aside.
- After the dough has risen for 1 hour dump it on a lightly floured surface and cut it in 2 equal pieces.
- Sprinkle some flour on top of the dough and using a rolling pin roll the dough into a thin rectangle that you are comfortable rolling and working with.Spread half of the filling on top of the dough within 1/2 inch from the edges.
- Beat the egg with the water to make the egg wash and brush the edges of the dough. Gently start rolling the dough into a log starting with the long side. Pinch the ends and tuck underneath the roll.
- Layer a large baking sheet with parchment paper and lay the nut roll on top.
- Repeat the process with the remaining dough and filling and place the second roll on the baking sheet about 5 inches away from each other.
- Cover loosely with a tea towel and allow to rise for another 40 minutes.
- Meanwhile preheat tour oven to 350 “F
- Brush the logs with the egg wash and bake in the preheated oven for 34 to 45 minutes until golden brown on top.
- Transfer to a cooling rack and allow to cool off completely before slicing them. Garnish with powder sugar and serve.
Nutrition Facts : Calories 523 kcal, CarbohydrateContent 58 g, ProteinContent 11 g, FatContent 29 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 61 mg, SodiumContent 267 mg, FiberContent 4 g, SugarContent 24 g, UnsaturatedFatContent 18 g, ServingSize 1 serving
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