RECIPES FOR MUSSELS IN RED SAUCE RECIPES
MUSSELS IN RED SAUCE RECIPE - FOOD.COM
Make and share this Mussels in Red Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
- Add the chopped tomatoes to the bowl and set aside.
- In a stock pot, heat oil over medium heat.
- Add carrots, onion and garlic.
- Saute for 4 minutes.
- Add wine, tomatoes, salt and pepper.
- Bring to a boil.
- Add mussels; cover and cook for 5 minutes.
- Shake pot to ensure even cooking.
- When mussels have opened, they are done.
- Discard any that haven't opened.
Nutrition Facts : Calories 672.1, FatContent 17.8, SaturatedFatContent 2.9, CholesterolContent 127.3, SodiumContent 2791.4, CarbohydrateContent 54.6, FiberContent 7.9, SugarContent 20, ProteinContent 58.4
MUSSELS IN RED WINE SAUCE RECIPE - FOOD.COM
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and it wont hurt my feelings any" which translated means-GREAT! Serve with your favorite salad, I made Classic Ceasar, and a loaf of hot bread to sop up the sauce.
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Scrub and remove beards from mussels.
- Set Aside.
- In a large sauce pan combine the wine and butter.
- Bring to a boil, reduce heat to medium.
- Add the chives, red pepper flakes and garlic.
- Stirring often reduce volume by half.
- Return heat to high and add the tomatoes with juice, citrus juice and mussels.
- Stir once to coat and cover with a tight fitting lid.
- Boil for 2-3 minutes.
- Remove from heat and discard any mussels that have not opened.
- Ladle mussels into serving bowls and pour remaining sauce on top.
- Offer pepper at table.
Nutrition Facts : Calories 1216.3, FatContent 50.6, SaturatedFatContent 19.8, CholesterolContent 188.4, SodiumContent 1548.6, CarbohydrateContent 84.9, FiberContent 27.4, SugarContent 13, ProteinContent 67
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MUSSELS IN SPICY RED SAUCE : RECIPES : COOKING CHANNEL ...
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From cookingchanneltv.com
Category appetizer
Cuisine italian
From cookingchanneltv.com
Category appetizer
Cuisine italian
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
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MUSSELS IN RED SAUCE RECIPE - FOOD.COM
Make and share this Mussels in Red Sauce recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 672.1 per serving
From food.com
Total Time 20 minutes
Calories 672.1 per serving
- Discard any that haven't opened.
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15-MINUTE MUSSELS IN SPICY TOMATO SAUCE RECIPE | COOKING LIGHT
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
Available in shelf-stable boxes as well as cans, their perfect balance of sweetness and acidity make them worth seeking out. As the mussels open, the sauce flavors the briny meat in the shells. Crusty baguette is a must-have to soak up the extra sauce.
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From cookinglight.com
Total Time 15 minutes
Calories 376 per serving
From cookinglight.com
Total Time 15 minutes
Calories 376 per serving
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MUSSELS IN RED SAUCE - COOKING WITH NONNA
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From cookingwithnonna.com
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From kitchenswagger.com
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