RAW HONEY CINNAMON RECIPES

Name: How to Make Homemade Cough Syrup With Whiskey
Prep time: 5 min
Total time: 1 d 5 min
Cuisine: American
Ingredients: 1/2 cup brown whiskey; 1/4 cup raw honey (local if possible); 1 lemon, sliced; 1/2 cup brown whiskey; 1/4 cup raw honey, local is best; 1 lemon sliced; 10-12 peppermint balls; 1 1/2 ounce brown whiskey; 1 tablespoon raw honey, local is best; 1/2 ounce lemon juice; 1 cup hot water or tea; Lemon wedge, cinnamon stick, or star anise (optional)

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

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