AWARD WINNING SALADS RECIPES

Name: {Award Winning} "Crack Dip"
Prep time: 24 min
Total time: 24 min
Yield: 1
Cuisine: American
Ingredients: 2 (11 ounce) cans Mexicorn, drained; 1 cup real mayonnaise; 1 cup real sour cream; Tops of 3 bunches of green onions, sliced; 1 (4.5 ounce) can green chilies, diced; 1/3 cup of jalapenos (the jar kind), chopped; 8 ounce package of Shredded Mexican Blend cheese; Tortilla chips for serving

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{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD WINNING FOR NOTHING!

{Award Winning}

This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 24 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

Ingredients

2 (11 ounce) cans Mexicorn, drained
1 cup real mayonnaise
1 cup real sour cream
Tops of 3 bunches of green onions, sliced
1 (4.5 ounce) can green chilies, diced
1/3 cup of jalapenos (the jar kind), chopped
8 ounce package of Shredded Mexican Blend cheese
Tortilla chips for serving

Steps:

Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition Facts : Calories 188 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 150 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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