CHOCOLATE CHIP PRETZEL COOKIE RECIPES

Steps:

• Preheat the oven to 400°F (200°C).
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
• Add the eggs, 1 at a time, beating to incorporate before adding the next.
• Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
• Add the pretzels to a zip-top bag and crush with a rolling pin.
• Fold in the chocolate chips and crushed pretzels until evenly combined.
• Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
• Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
• Bake for 8-10 minutes, then remove from the oven.
• While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
• Enjoy!

Steps:

• In a large bowl mix together your butter and sugars. Then add your eggs and vanilla.
• In a separate bowl combine your flour, baking soda, and salt.
• Add your dry ingredients to your wet ingredients until completely combined.
• Mix in all of your chocolate, butterscotch, and pretzels.
• Using a 1/4 cup measuring spoon, scoop out your balls of cookie dough and roll them out placing them on a prepared cookie sheet (with parchment paper). Give your cookies a gentle press to flatten them slightly.
• Place your cookies in the freezer for 15 minutes. Pre-Heat Oven to 375 degrees F.
• Bake cookies for 12 minutes.
• Serve warm and enjoy!