ROASTED SHRIMP COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Nutrition Facts : Calories 176 calorie, FatContent 4 grams, SaturatedFatContent 0.5 grams, CholesterolContent 191 milligrams, SodiumContent 1515 milligrams, CarbohydrateContent 13 grams, ProteinContent 21 grams, SugarContent 10 grams
MARDI GRAS COCKTAIL RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pitcher, stir together the pineapple juice, orange juice, and cherry juice. Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange. For the adults, add 1 ounce dark rum to each drink.
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