RAINBOW COCKTAIL RECIPE RECIPES

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ROASTED SHRIMP COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK



Roasted Shrimp Cocktail Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Nutrition Facts : Calories 176 calorie, FatContent 4 grams, SaturatedFatContent 0.5 grams, CholesterolContent 191 milligrams, SodiumContent 1515 milligrams, CarbohydrateContent 13 grams, ProteinContent 21 grams, SugarContent 10 grams

MARDI GRAS COCKTAIL RECIPE | SANDRA LEE | FOOD NETWORK



Mardi Gras Cocktail Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
4 maraschino cherries, plus 1/2 cup juice
1/2 orange, cut into 4 slices
4 ounces dark rum, optional

Steps:

  • In a pitcher, stir together the pineapple juice, orange juice, and cherry juice. Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange. For the adults, add 1 ounce dark rum to each drink.

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Category appetizer
Cuisine american
Calories 176 calorie per serving
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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