TIM GRAVY BROWN RECIPES

Name: Simple Brown Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 2 cups water; 1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more); 1/4 teaspoon ground black pepper; 1/4 teaspoon Kitchen Bouquet; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon garlic powder; 1/8 teaspoon onion powder; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 tablespoons oil; 2 tablespoons flour

SIMPLE BROWN GRAVY RECIPE - FOOD.COM

Simple Brown Gravy Recipe - Food.com image

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more)
1/4 teaspoon ground black pepper
1/4 teaspoon Kitchen Bouquet
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons oil
2 tablespoons flour

Steps:

Boil all ingredients in a pot together, except for thickener.
Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

Nutrition Facts : Calories 95, FatContent 8.4, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 38.9, CarbohydrateContent 4.7, FiberContent 0.1, SugarContent 0, ProteinContent 0.4

OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

Old Fashioned Brown Gravy Recipe | Allrecipes image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g

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