BANANA SPLIT CUPCAKES RECIPES

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BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT



Banana Split Dessert Recipe: How to Make It image

Here's a mouthwatering make-ahead dessert that looks scrumptious and tastes as good as it looks! —Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream and nuts; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BANANA SPLIT CAKE III RECIPE | ALLRECIPES



Banana Split Cake III Recipe | Allrecipes image

Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.

Provided by LOOZIE

Categories     Cherry Desserts

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 ½ cups milk
3 ripe bananas
2 (8 ounce) cans crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries, drained
¼ cup chopped walnuts

Steps:

  • Bake cake as directed on package. Cool completely.
  • In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  • Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  • Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 11.9 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 6.8 g, SodiumContent 298.2 mg, SugarContent 25 g

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