LEMON BUTTER CHICKEN WITH SPINACH RECIPES

Name: Creamy Lemon Butter Chicken Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 1 tablespoon paprika; salt, to taste; pepper, to taste; 3 tablespoons unsalted butter; 3 cloves garlic; ½ cup heavy cream; ¼ cup parmesan cheese; 1 lemon, juiced; 2 cups fresh baby spinach; 1 teaspoon dried thyme; 1 cup chicken broth

CREAMY LEMON BUTTER CHICKEN RECIPE BY TASTY

Creamy Lemon Butter Chicken Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth

Provided by Tasty

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 bone-in, skin-on chicken thighs
1 tablespoon paprika
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
3 cloves garlic
½ cup heavy cream
¼ cup parmesan cheese
1 lemon, juiced
2 cups fresh baby spinach
1 teaspoon dried thyme
1 cup chicken broth

Steps:

Season chicken thighs with salt, pepper, and paprika.
Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
Return chicken to the skillet. Bake at 400°F (200°C) for 25 minutes.
Enjoy!

Nutrition Facts : Calories 713 calories, CarbohydrateContent 22 grams, FatContent 47 grams, FiberContent 2 grams, ProteinContent 52 grams, SugarContent 4 grams

LEMON-SPINACH CHICKEN RECIPE | MYRECIPES

Lemon-Spinach Chicken Recipe | MyRecipes image

Prep: 15 min., Cook: 15 min. Serve on top of creamy mashed potatoes and garnish with halved grape tomatoes. The lemon sauce makes a light gravy over the potatoes.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 (10-oz.) package fresh spinach
½ cup all-purpose flour
¾ teaspoon salt
½ teaspoon freshly ground pepper
4 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts
2 tablespoons butter
½ cup chicken broth
¼ cup dry white wine
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 garlic cloves, minced
Garnish: grape tomato halves

Steps:

Cook spinach in a lightly greased large nonstick skillet over medium-high heat, stirring often, 2 minutes or until wilted. Transfer spinach to a bowl.
Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour mixture.
Melt butter in skillet; add chicken, and cook 4 to 5 minutes on each side or until golden and done. Remove chicken from skillet, reserving drippings in skillet.
Add chicken broth and next 4 ingredients to skillet, and bring to a boil, stirring to loosen particles from bottom of skillet. Cook, stirring occasionally, 2 minutes or until reduced by half. Stir in spinach, and cook 1 minute or until thoroughly heated. Serve chicken over spinach mixture. Garnish, if desired.

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