PASTA SHELL SOUP RECIPE RECIPES

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SHELL SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Shell Soup Recipe - Food.com - Food.com - Recipes, Food ... image

My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups shell pasta (uncooked)
2 tablespoons oil
1 cup tomato sauce (small can)
2 beef bouillon cubes
salt
pepper
onion salt
garlic salt
water
grated cheese

Steps:

  • Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.

Nutrition Facts : Calories 171, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 0.1, SodiumContent 419.3, CarbohydrateContent 26.4, FiberContent 1.6, SugarContent 2.5, ProteinContent 4.8

CREAMY SHELL SOUP RECIPE | ALLRECIPES



Creamy Shell Soup Recipe | Allrecipes image

This is a very savory and tasty soup and is best served with garlic toast.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Yield 8 servings

Number Of Ingredients 19

2 cups medium seashell pasta
4 cups water
24 ounces boneless, skinless chicken meat
1 cup diced onion
¼ cup chopped celery
¼ cup minced fresh parsley
1 bay leaf
1 teaspoon salt
¼ teaspoon ground white pepper
2 potatoes, diced
4 green onions, chopped
3 cubes chicken bouillon
½ teaspoon seasoning salt
½ teaspoon poultry seasoning
4 cups milk
¼ cup margarine
¼ cup all-purpose flour
1 pinch ground nutmeg
3 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and set aside.
  • Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool.
  • Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, cooked pasta, and chicken; return to simmer.
  • Melt butter or margarine over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup stand 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Nutrition Facts : Calories 440.1 calories, CarbohydrateContent 41.8 g, CholesterolContent 66.3 mg, FatContent 18.3 g, FiberContent 3 g, ProteinContent 27.1 g, SaturatedFatContent 5.4 g, SodiumContent 962 mg, SugarContent 8.3 g

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