GMA RECIPES TODAY RECIPES

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GMA RECIPES TODAY RECIPES ALL YOU NEED IS FOOD - STEVEHA…



GMA RECIPES TODAY RECIPES All You Need is Food - Steveha… image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Yield 10 to 12 servings

Number Of Ingredients 9

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
? cup raisins
1 pinch ground nutmeg

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 28.9 g, CholesterolContent 54.3 mg, FatContent 2.4 g, FiberContent 0.4 g, ProteinContent 4.5 g, SaturatedFatContent 1 g, SodiumContent 145 mg, SugarContent 14 g

GMA RECIPES TODAY RECIPES ALL YOU NEED IS FOOD - STEVEHA…



GMA RECIPES TODAY RECIPES All You Need is Food - Steveha… image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Yield 10 to 12 servings

Number Of Ingredients 9

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
? cup raisins
1 pinch ground nutmeg

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 28.9 g, CholesterolContent 54.3 mg, FatContent 2.4 g, FiberContent 0.4 g, ProteinContent 4.5 g, SaturatedFatContent 1 g, SodiumContent 145 mg, SugarContent 14 g

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